Hooked on Chinese vegetarian food

29 November 2015

The Sunday Times

Professor Vineeta Sinha, Head of the Department of Sociology and South Asian Studies Programme, was featured in the Sunday Times.

In the interview, she recalls her fondest memories of food as well as gave an insight to her favourite food joints.

Prof Sinha is the co-editor of Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore, a 247-page book consisting of a compilation of 10 essays on topics ranging from the evolution of street food to the trend of food blogging.

To read the full article, click here.

To purchase the book, click here.

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