Book Review – The Last Chinese Chef
The Last Chinese Chef by Nicole Mones PN3563 M742L 2008 Central Library Pork spare ribs wrapped in lotus leaf, Beggar chicken, steamed clams and eggs, eight varieties of dumplings- after…
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Ask the Librarian
It is that time of the semester again when students troop into the library wearing huge T-shirts, shorts and flip flops. They carry with them bags of papers, books, snacks,…
Continue readingCandies, Chocolates and Other Yummy Foodstuff
What is it with giving out candies, chocs and all sorts of food stuff at students’ presentations? After a couple of presentations, I was half-expecting a plate of char-siew rice…
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