By Nur Diyana The past semester’s recess week was anything but ordinary for librarians Gandhi and Diyana, who embarked on an extraordinary research trip to Sulawesi, alongside Dr Mohamed…
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By Wong Kah Wei and Herman Felani Md Yunos The National University of Singapore (NUS) traces its origins back to 1905, when the Straits Settlements and Federated Malay States…
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By Chai Yee Xin Geographies of Food: Global Visions of Healthy and Unhealthy Food is an academic curation of chapters which focuses on the meaning of healthy food as…
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By Lynette Lim Unravelling Anti-Aging: A Critical Sociological Assessment explores the physical, mental, and emotional aspects of aging that contribute to individual holistic well-being from a multidimensional theoretical approach.…
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By Lalwani Poonam “We shape our buildings; thereafter they shape us” – Winston Churchill Architecture stands as a visual and physical reflection of human culture. It shapes…
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By Lyndia Chen Yanru Over the last three decades, the world economy has faced several complex and interrelated problems such as global climate change, food and energy scarcity, rising…
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By Low Lee Koong The Makers & Keepers of Singapore History features 23 essays by a diverse group of historians and researchers, each exploring different aspects of studying Singapore’s…
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By Sim Chuin Peng, Marcus Wong, Shelley Wu, Nur Diyana & Chow Chai Khim We are thrilled to announce the acquisition of private papers belonging to philanthropist Yeap Chor…
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By Lalwani Poonam Traditionally, colonial literature has centred around the male perspective. Seen as the “weaker sex” morally, mentally and physically, women were considered inferior to men and subject…
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By Lalwani Poonam Unbeknownst to many, Singapore is considered a major centre of illegal wildlife trade despite having countless stringent laws (Source: TODAY). In 2009, it was named as one of…
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