AY1920G20C- “GreenPets”

Dianne Loh Wen Hui (SOC), Evelyn Quek (FOE), Lim Wei Quan Ernest (SOC), Sean Lee Xian Yu (FOS), Tang Ying Teng Brenda (BIZ)

Academic Advisor: Dr. Chua Siew Chin

The lack of natural resources makes sustainable living a priority in Singapore. However, youths remain ignorant and unmotivated towards sustainable living. Given that youths spend a significant amount of time on online platforms, our objective is to tap on their interest in games and social media to promote sustainable lifestyle through raising awareness, cultivating interest and providing incentives. We designed a competitive pet-raising game application that tracked the sustainability actions of 52 players and rewarded the players according to the reduction in their carbon footprint. We found that on average, 65% of players continued to play the game after 28 days, and that players showed greatest improvement in plastic bag refusal, with the tracking of electricity and water habits being the most popular. Hence, an engaging game application acting as a habit tracking device could encourage youths to lead sustainable lifestyles.

AY1920G20B- “RecycleView”

Ambrose Liew Cheng Yuan (SOC), Joshua Luke Ramakrishna (FASS), Long Ji Zhi Brayden (SOC), Tang Zhe (FOS)

Academic Advisor: Dr. Chua Siew Chin

Recycling reduces the waste sent to landfills and conserves the natural resources as well as the environment. However, there is a lack of recycling habits in Singapore, where household recycling rates have hovered around 20 percent since 2005. Our objective is to promote recycling habits through bringing the idea of recycling closer to our target audience, the RVRC residents. We designed compartments to be placed into the room bins of residents, as well as a poster to educate residents on the correct recycling methods, so as to prevent recycling contamination. Before the project, 15.8% of the 19 participants recycle at least once a week. With the presence of the compartmentalization in the bins, 78.9% of them recycle at least once a week. As such, the presence of the compartmentalization of the bins, along with the educational poster on recycling contamination, has been effective in promoting the right recycling habits.

AY1920G20A- “Keep Contained”

Donavan Lim Jia Hui (SOC), Ng Shi Xuan Aerin (SOC), Rachel Tan Xinyue (FASS), Tan Wan Yun (FOS)

Academic Advisor: Dr. Chua Siew Chin

Infographics broadly use appeal to pathos (the guilty conscience), logos (use of statistics) and herd mentality (social comparison), to communicate and persuade the readers. Although used extensively by agencies such as the Ministry of the Environment and Water Resources to encourage a more sustainable lifestyle, the effectiveness of these infographic is yet to be determined. Given the excessive use of disposable cups by patrons in NUS food and beverage outlets, which contributes to the 473 million disposable plastic items used yearly by Singapore, our project compared the effectiveness of pathos, logos and herd mentality appeal to raise awareness and promote patrons of Li-HO at YIH to bring their own cups (BYO), thereby reducing plastic wastage. We found that although the pathos appeal poster attracted more attention, the number of BYO patrons did not increase. This indicates the ineffectiveness of infographic to promote more environmentally sustainable behavior.

AY1920G19C- “Water Basin Greywater Diversion”

Zou Run Zhong (FOS), Tan Chong Kai (FOE), Anurag Chatterjee (FOE), Chen Siyi (SOC), Lu Yixuan (FOS)

Academic Advisor: Dr. Florence Ng

Singapore has high water consumption per capita and 45% of it comes from usage. 10% is from the water basins and 16% is from flushing toilets by volume. We aim to reduce the water usage in flushing toilets. Our objective was to make an effective product that recycles water basin greywater to flush toilets, with no changes to their toilet usage. We measured the ability of our product to save water by measuring the amount of time it took to empty our greywater tank and conducted a survey on the receptiveness of our product and supplemented it with a focus group discussion to obtain details on their opinions on our product. 95% of people were satisfied with the ability of our product to save water, 77% reported no changes to their toilet use and our product can save 32L per day. Thus, our product recycles greywater effectly and is convenient for the user.

AY1920G19B- “Pikacool”

Cai Jia Lin (SOC), Goh Geok Hui Jovin (FOE), Kim Subin (FOS), Peng Wei Yao (FASS), Yong Jia (FOS)

Academic Advisor: Dr. Florence Ng

Global temperatures are increasing and people are using more cooling devices to keep themselves comfortable, translating to increasing electricity usage. To target this, we constructed a sustainable alternative that people can use to conserve both energy and material resources. We collected recycled materials such as styrofoam boxes and plastic bottles to make our prototype. Coupled with a handheld fan and ice cubes, our air cooler lowers the temperature of the environment and cools the user. Other than measuring the room temperature, wind speed and humidity, we also conducted interviews (n = 16) to survey user experience and to investigate if RVRC residents will use our device. From the results gathered, we conclude that our air cooler was reasonably successful as a majority of respondents gave positive reviews and demonstrated a willingness to substitute conventional cooling devices with our prototype (68.8% of respondents).

AY1920G19A- “Life’s Too Short To Waste”

Grace Li Xiang (SOC), Kwek Chu Han (SOC), Lim Zi Yuan Cheryl (FASS), Rebecca Carissa Prajogo (FOS)

Academic Advisor: Dr. Florence Ng

Proper electronic waste (e-waste) management is one of Singapore’s main priorities, given the rising generation of e-waste and its harmful effects on the environment. Teenagers aged 13-17 lack knowledge on proper e-waste management but are highly exposed to electronic devices. Our objective is to develop a game kit to educate teenagers on managing e-waste responsibly in fun yet effective way. We designed a game kit consisting of a card game and a lesson plan. The gameplay is followed by a facilitated discussion guided by the lesson plan, which aims to further increase understanding of responsible e-waste management. To determine the effectiveness of our card game, we conducted pre-game and post-game surveys on a sample of teenagers. A 40% increase in correct answers was observed in the post-game survey. Therefore, the combination of the card game and lesson plan proved effective in educating teenagers to manage e-waste responsibly.

AY1920G18C- “The Misfits: Produce with Personality”

Christopher Leo Mervyn (SOC), Neil Gupta (SOC), Rachel Ho Zune Mei Pwint (FASS), Rajendran Ramesh Babu Gauthama Siddarth (FOE), Schubert Goh Yee Chen (SOC)

Academic Advisor: Ms. Sadaf Ansari

Food waste due to cosmetic filtering of ‘ugly foods’ – misshapen or bruised produce, has increased the annual total food waste in Singapore from 606,100 tonnes in 2009 to 763,100 tonnes in 2018 (NEA, 2018). According to the Electrolux Survey (2019), 25% customers do not pick ugly produce. Our survey of NUS students (n=55) identified price as a key factor, in line with the Electrolux Survey results – nearly 50% respondents were willing to purchase cheaper priced ugly foods. Our project objective was to test these findings. We set-up a booth in NUS to sell normal and ugly bananas, priced differentially. Data collected from two days of sale found that 56% customers (n=60) purchased ugly bananas. 90% customers also indicated that they would purchase ugly foods from other sources at discounted prices. Our findings confirm that lower prices can incentive consumers to purchase ugly foods, and mitigate the problem of food waste.

AY1920G18B- “Guiltea”

Darrion Ong Wei Zhi (BIZ), Li Xiaoyue (FOE), Tang Yu Xuan (FOS), Woo Jian Zhe (SOC)

Academic Advisor: Ms. Sadaf Ansari

The rising trend in bubble-tea consumption has contributed to increased use of single-use plastic cups. The Singapore Environment Council found that Singapore uses 473 million kg of single-use plastics (2018). Our survey of RVRC students (n = 135) indicated that 62% drink at least one cup of bubble-tea daily, and 7% drink more than 3 cups a day. Our project piloted a possible solution to reduce this plastic waste, with 12 volunteers from a sample of high-frequency bubble-tea drinkers. We provided them re-usable tumblers, tracked their use over 4 weeks, and collected qualitative feedback. Participants gave largely positive feedback about adopting a reusable tumbler, and data indicated a drop in their average weekly bubble-tea consumption by 28%. Both these results support our project objective, and indicate the need for an extensive study to determine if reusable tumblers can be adopted on a larger scale to limit the use of single-use plastics.

AY1920G18A- “Push it Up”

Chen Jia Xuan Helen (FOS), Lee Chia Rei (FOE), Matsutake Teppei (FOE), Tan Zi Bin (FOE), Wong Wen Wei Esmanda (SOC)

Academic Advisor: Ms. Sadaf Ansari

Increasingly, countries around the world are experiencing water stress (UNDP, 2019). Despite this, the average Singaporean uses 50% more water than in most developed cities (Biswas, 2017). Our project focused on the water wasted at RVRC push-taps – we measured that push-taps in the old block toilets have a flow time of 6 seconds, compared to the PUB recommendation of 3 seconds, causing an estimated waste of 5500 litres water in Blocks A and B. We tried to reduce the flow time by placing zip-ties at the circumference of the push-taps, limiting the taps’ depression. We measured the amount of water wasted at two toilets for one week without zip-ties and three weeks with zip-ties, and compared the data. Our findings indicate a saving of 2.7 litres of water per tap, proving the efficacy of the zip-ties in reducing water wastage. We have contacted NUS OES to consider this implementation for other locations on campus.

AY1920G17C- “Laund:re:cycle”

Aritejh KR Goil (FOE), Deng Xueqi (SOC), Jaspal Singh (FOE), Phua Suet Cheng (FASS), Ryan Goh Shi Jun (FASS)

Academic Advisor: Dr. Florence Ng

Singaporeans use 1.76 billion plastic items yearly, recycling only about 6% of it. This results in emission rates of over 100milllion kg of CO2. Hence, our project aims to reduce plastic consumption by providing a sustainable alternative to plastic detergent bottles and encourage the recycling of plastic bottles. We implemented i) a communal detergent dispenser in RVRC tower block laundry room; ii) a plastic bottle recycling programme allowing users to exchange plastic bottles for detergent from the dispenser; and iii) a campaign that educates RVRC residents about the issue of plastic waste and the carbon footprint from plastic production. With our dispenser, we save approximately 162 detergent bottles every semester, which adds up to 106kg of co2 savings a year, whilst incentivizing students to recycle and reduce plastic consumption usage. Hence, the combination of our detergent dispenser and recycling program effectively reduces RVRC’s carbon footprint and boosts recycling rates.

AY1920G17B- “Eco-Web”

Kay Yeung (FOS), Lee Jue Rui (FASS), Lim Yuan Zheng (FOS), Seah Tzu Yu, Brandon (FOE), Wang Ri Zhao (SDE)

Academic Advisor: Dr. Florence Ng

97% of local primary school students surveyed (n=60) lack knowledge about ecosystem resilience. Understanding ecosystem resilience is essential because a collapse of ecosystems will cause humans to lose access to natural resources. Cultivating awareness of ecosystem resilience early can nurture students to adopt more sustainable lifestyles. Games are a more engaging form of learning as compared to structured teaching. Hence, we hope to use a card game to teach primary school students ecosystem resilience. We designed a 1-hour session with 15 students consisting of i) a pre- and post-survey; ii) a focus group; and iii) our “Eco-Web” game. From our pre-and post-surveys, there is a five times increase in correct answers for the question asking for the definition of ecosystem resilience. This suggests that students have successfully learned the concept of ecosystem resilience. Hence, “Eco-Web” is useful in teaching primary school students the concept of ecosystem resilience.

AY1920G17A- “ShoWash Machine”

Chloe Goh Qinyi (FASS), Evan Ang Jia-Jun (FOS), Hari Nandini D/O Manivannan (FASS), Lee Wei Heng (SOC)

Academic Advisor: Dr. Florence Ng

Due to climate change, water resources are increasingly becoming scarce. In RVRC, where the concept of water sustainability is emphasized upon students. As such, the habit of conserving water must be cultivated within RVRC. With this in mind, we can reduce our water wastage in daily lives through the usage of the ShoWash Machine. Through our ShoWash Machine, water usage can be tracked and reduced accordingly. It also provides a more convenient way as compared to the manual shoe washing that requires people to bend down to scrub their shoes. With this in place, 66% of the water used in regular shoe washing can be saved and 74% of our respondents agreed that our project could save a lot of water. Hence, the ShoWash Machine is shown to help reduce water wastage.

AY1920G16C- “A Compelling Method to Increase Recycling Awareness and Remind People of Proper Recycling Techniques Among RVRC Residents”

Marcus Lee Eugene (SOC),  Raeanne Yong Rui Xuan (FASS), Jessica Charisse Ganadhi (FOS),  Xiao TianLe (FOS)

Academic Advisor: Ms. Sadaf Ansari

The overall domestic recycling rate in Singapore is 20% (MEWR, 2018), and only 60% households recycle their trash on a regular basis (NEA, 2019). Our survey found that recycling participation in RVRC residents (n=50) is 30% – less than half of the national recycling rate, and that inconvenience and lack of recycling knowledge are the primary causes. Furthermore, during a spot check, we found 4 of 9 recycling bins contaminated. Our project aimed to tackle these interconnected problems by testing a specially designed compartmentalised bin, with visual aids to allow easy sorting of trash. Our bin re-design was based on the residents’ survey feedback. The re-designed bins were provided to 12 randomly selected residents, and their use was tracked over three weeks to collect data on recycling. Our findings indicate a significant increase in the rate of recycling and a decrease in rate of contamination among participants, showing the effectiveness of the newly designed bin.

AY1920G16B- “Aesth (ethics)”

Co Ziying Kelly (SOC), Tan Wee Han (FASS), Xu Ruiqing (FOS), Yeo Zhi Min (FASS), Yu Jiaxiang (SOC)

Academic Advisor: Ms. Sadaf Ansari

Fast fashion is one of the most polluting industrial sectors (Anguelov, 2015). Yet, 25% Singaporeans throw away more than ten items of clothing and awareness of sustainable fashion brands is low (YouGov, 2017). Our survey results for NUS students indicated that 80% respondents (n=73) were willing to switch to more sustainable fashion brands, but 75% lacked knowledge. Our project had two aims – to identify the critical metrics for measuring fashion sustainability, and to bridge the knowledge gap about sustainable alternatives among university students using Instagram. Fabrics and dye were identified as the two strongest markers of fashion sustainability. Using t-tests and multiple linear regression to analyse data, our results indicate that we successfully raised the awareness of fast fashion alternatives. More specifically, knowledge of fabrics and dye emerged as key predictors for increased awareness. Moving forward, we aim to further build the Instagram channel for NUS, and use it to start a sustainable fashion interest group in RVRC.

AY1920G16A- “RVRC Plastic-Free Day”

Jonathan Suherman (FOE), Ooi Wei En, Bryan (SOC), Sze Xin Yu, Brandeline (FOS), Xu Fangzhou (SOC)

Academic Advisor: Ms. Sadaf Ansari

Singapore generated 949,300 tonnes of plastic in 2019, of which only 4% was recycled (NEA, 2019). Given the significantly low percentage of recycling, our project tackled the root of the problem – use of single-use plastics. The objective was to test receptiveness to a weekly ‘plastics-free day’ at the RVRC Dining Hall, that otherwise uses 200 plastic-pieces daily on average at the Grab-and-Go counters. We collaborated with the caterers to publicise and implement the project across four weeks, to reduce the use of plastics in the Breakfast service for items such as sandwich boxes, juice cups and plastic bags. Results from our field research and survey responses showed that most respondents were supportive towards, and even wanted the initiative to happen more frequently. Hence, we can conclude that the project serves as a successful feasibility study and provides a good start to implementing similar initiatives in future.

AY1920G15C- “3Rs: Reinforce, Redecorate, Recycle”

Cheng Zhi Ning (FOE), Khoo Yee Ching Caroline (FOS), Nicole Wan Sher Lynn (FASS), Tan Zhi Xuan (FOS)

Academic Advisor: Ms. Wong Kah Wei

There are detrimental environmental effects due to plastic waste, reflecting the need to ensure proper recycling habits. Within RVRC, we noticed that people failed to wash their plastic recyclables despite the fact that the recycling bins and the toilets were within close proximity, contaminating the entire recycling bin and increasing plastic waste. In order to address this issue, we intend to change the mindsets of students by consistently reminding them of proper recycling habits.

We created a Telegram channel to send infographic reminders regularly and redecorated recycling areas with proper recycling steps. This was to raise awareness on the importance of proper recycling habits, and to remind residents to take the necessary steps. From data collected, we discovered that there was an overall decrease of contaminated plastics in recycling bins. Therefore, we conclude that consistently providing visual aids and reminders were effective in promoting proper steps when recycling plastics.

AY1920G15B- “Kopi Roasters”

Ng Jin Hong (FOS), Oon Qian Chern (FASS), Yap Yu Liang (FASS)

Academic Advisor: Ms. Wong Kah Wei

Repurposing is essential to reduce the amount of waste put into landfills and the amount of virgin materials used to make new items. Our objectives were to raise awareness and initiate a repurposing habit through engaging participants in a hands-on activity of creating exfoliators from spent coffee grounds.We created a general survey to gauge the current perception of repurposing within the RVRC community and to validate our research. We also ran 30-minute long interactive workshops compromising of a pre-survey, a sharing session on repurposing and a post-survey. Lastly, we had a follow-up with the participants from our focus groups to check for any change in repurposing habits. Through this process, we saw a growth of awareness in 95% of our participants. However, only 25% of our participants showed signs of adopting repurposing habits. In conclusion, a one time-off intervention can raise awareness but remains insufficient in inculcating a new habit.

AY1920G15A- “Let’s Get That Bread!”

Chong Sidney (SOC), Eldon Kin Yan Chu (FASS), Koh Cai Lin (FOS), Lauren Lee Hui Ying (SOC) & Ong Li Jin (SOC)

Academic Advisor: Ms. Wong Kah Wei

Food security is essential in Singapore as less than 10% of its food is locally produced (Tortajada, 2016). Bread, amongst other staples, is most commonly discarded (Ng, 2017). Since large quantities of perishable bread are served in the Dining Hall, we targeted bread wastage. Repurposing is innovative in transforming potential waste into something useful, so our objective is to educate and change mindsets on the consumption of leftover bread.

A three-pronged approach comprising i) baking workshops with pre and post-workshop surveys, ii) dissemination of infographics including recipes and debunking myths about leftover bread through communication platforms and iii) collaboration with the Dining Hall to transfer leftover bread from breakfast to pantries was adopted. Through this approach, 63% of the leftover bread was consumed. The amalgamation of numerous baking workshops, dissemination of recipes and placement of breakfast’s bread in the pantries proved effective in reducing bread wastage in the Dining Hall.

AY1920G14C- “Supper Strikers”

Vallamkonda Nagamani Teja (SOC), Anikesh Bhuvaneshwaram (SOC), Callie Cheong (SOC), Adi Nata (FOE)

Academic Advisor: Ms. Sadaf Ansari

Waste management is a priority in Singapore because of the limited space in Semakau landfill, predicted to be full by 2025 (MEWR, 2019). However, 70% of Singapore consumers order food delivery at least once a month (Lim, 2019), with 49% consumers aged 18-34 years (Cheng, 2018). Similarly, our survey results found about 77% of RVRC students (n=100) order supper more than once a week. Our project aims to test a solution to reduce the food packaging waste by providing an alternative in-house supper option. During our widely publicised supper event offering affordable snacks for purchase, students were required to bring their own container to reduce plastic waste. Data collected from the event indicates that 94% of RVRC residents preferred to order in-house supper as compared to other supper alternatives. Our findings have been shared with the incoming student council for adoption the next academic year, to reduce RVRC’s collective waste footprint.

AY1920G14B- “Don’t Drink and Throw”

Chan Yong Soon, Kendrew (SOC), Lin Xuan Ying (FASS), Lim Yi He (FOS), Zhou Yurou (SOC)

Academic Advisor: Ms. Sadaf Ansari

In 2018, Singapore generated almost 950,000 tonnes of plastic waste (NEA, 2019). Pulau Semakau landfill is projected to be filled up by 2035 (MEWR, 2020) at this rate, and reducing single-use plastic waste is therefore crucial. Our project objective was to test the receptivity to providing dine-in customers the option of reusable cups, at NUS foodcourts. We collaborated with the Fine Food drink stall vendor in UTown, for conducting a two-week pilot. Reusable cup uptake numbers were tracked from the vendor’s billing. Data was also collected from consumers using surveys before and after implementation. The calculated break-even point was achieved within 2 weeks of the pilot; the environmental impact of 75 reusable cups was balanced by the disposable cups saved. We have shared our findings with NUS OES, that clearly demonstrate that providing reusable cups for dine-in customers at food courts can be adopted as a sustainable solution to reduce single-use plastic waste.

AY1920G14A- “Project UwU: Establishing a Zero-Waste Pop-up Store in NUS”

Khoo Kai Jun, Marcus (FASS), Lim Wen Hao, Lionel (SOC), Timothy Timuari Li Zhi (FASS), Wang Chun Min (BIZ)

Academic Advisor: Ms. Sadaf Ansari

Single-use plastics, justified by the industry due to perceived effectiveness in extending the shelf-life of food (Schweitzer, 2018), cause global environmental problems due to wasteful and small-format packaging, and low recycling rates (IEEP, 2019), and in Singapore too (Hwee Min, 2019). To address this concern, we operated a Zero-Waste Store in NUS. Our project serves as a feasibility study and pilot test for a store to be implemented in collaboration with NUS SAVE. Prior to execution, a sensing survey (n=150) was conducted to gauge receptiveness and identify popular packaged food items. Sourced from zero-waste suppliers, our store operated for a week at a campus location with high foot traffic, implemented zero-waste packaging, and charged wholesale pricing. In a post-purchase survey (n=110), 97% customers indicated willingness to buy from zero-waste stores on campus, and 91% mentioned that the store increased their awareness of food packaging waste. These findings, and high volume of sales, indicate high receptiveness towards the implementation of zero-waste stores in NUS.

AY1920G13C- “An Effective Strategy to Educate the University Students on Reducing Textile Waste through various upcycling methods”

Chua Yi Wei (FOE), Bethany Choo Hui En (FASS), Jed Lee Woon Kiat (SOC), Chelsea Cheng Wei Teng (BIZ), Jesslyn Suandi (FOE)

Academic Advisor: Mr. Lim Cheng Puay

The textile industry is one of the top three contributors to carbon emission in the world. Based on our survey done on 31 undergraduates, 64.5 % of our respondents wear fast fashion items and own at least 3 pieces shirts from NUS events. Most of these were disposed of after being worn a few times. Our project seeks to raise awareness of textile wastage in undergraduates through workshops and social media. We conducted interactive upcycling workshops for 31 undergraduates and launched a social media campaign on Instagram encouraging undergraduates to upcycle their worn clothing and reduce disposal. After attending our workshops, 92.3% of our participants will continue to upcycle clothes and 90.3% of our Instagram followers state that they know two ways to upcycle. This suggests that the combination of workshop and social media is effective in educating undergraduates on upcycling.

AY1920G13B- “Go Detergent Green”

Chio Jia Li Jillene (FASS), David Natan (FOE), Ge Siqi (SOC), Li Zhuoran (FOS), Tan Song Jun (FOE)

Academic Advisor: Mr. Lim Cheng Puay

Despite an abundance of green spaces locally, there is a growing disconnect between youths and Mother Nature. To enhance their attitudes towards nature and wildlife, it is critical to educate youths with knowledge that will pique their interest and appreciation for the environment. This objective was achieved by directly immersing youths amidst Nature with the implementation of experiential learning. Our group designed a birdwatching tour comprising of pre- and post-tour surveys, a digital e-book containing unique features of birds and plants, and a Kahoot quiz. After the tour, Instagram and YouTube were utilised to sustain participants’ interest. Data analysis of our survey results have shown a general improvement in comfort, attitudes and knowledge level for the participants post-tour. Therefore, by conducting a guided tour which placed emphasis on experiential learning and through supplementation with social media platforms, our project achieved success in increasing participants’ interest for nature and wildlife.

AY1920G13A- “Reconnecting with the Wild”

Dex Eng Jun Hao (FOS), Felix Ng Jun Heng (FOS), Ow Si Ngar Destinee (BIZ), Teo Jia Wei (SOC), Vinod s/o Jaya Kumar (SOC)

Academic Advisor: Mr. Lim Cheng Puay

Despite an abundance of green spaces locally, there is a growing disconnect between youths and Mother Nature. To enhance their attitudes towards nature and wildlife, it is critical to educate youths with knowledge that will pique their interest and appreciation for the environment. This objective was achieved by directly immersing youths amidst Nature with the implementation of experiential learning. Our group designed a birdwatching tour comprising of pre- and post-tour surveys, a digital e-book containing unique features of birds and plants, and a Kahoot quiz. After the tour, Instagram and YouTube were utilised to sustain participants’ interest. Data analysis of our survey results have shown a general improvement in comfort, attitudes and knowledge level for the participants post-tour. Therefore, by conducting a guided tour which placed emphasis on experiential learning and through supplementation with social media platforms, our project achieved success in increasing participants’ interest for nature and wildlife.

AY1920G12C- “REFILL, REUSE, RECYCLE: Introduction of Package-Free Soap”

Kor Ming Soon (SOC / FOS), Nai Jia En Justin (BIZ),  Christopher Samuel Sinaga (FOS), Wu Junyi (SDE),  Jocelyn Tan Pei Xuan (SOC)

Academic Advisor: Mr. N. Sivasothi

Plastic wastage is a perennial problem throughout the world. In Singapore, of the 1.76 billion of plastic items used, only 6% are recycled. As students staying on campus, we wanted to understand the extend of plastic wastage coming from our soap bottles and packaging, as well as find out the feasibility of implementing a refillery system in RVRC. We executed our plan in two phases i) voluntary survey and ii) a series of soap distribution trials. Our voluntary survey found that 68% of RVRC students bought new soap bottles upon finishing, and that 500ml of soap lasted 1.5 months on average. Furthermore, our series of trials saw a total number of 112 RVRC students collecting from our distribution. Therefore, we find that our execution had achieved adequate results in proving RVRC students’ susceptibility to a soap refillery.

AY1920G12B- “RBeeRC: Habitat Enhancement for Bees through Bee Hotels”

Chu Yan Xun (SOC), Jerryl Chong Junjie (SOC), Lee Zhe Rong Jerome (FASS), Nguyen Nhu Cuong (SDE), Olivia Ma Jing Ting (SOC)

Academic Advisor: Mr. N. Sivasothi

Urbanisation causes decline in suitable bee habitats, threatening the bee population essential to our ecosystem. Our objective is to improve the quality of bee habitats within NUS by implementing artificial nesting sites. Field surveys were carried out around NUS, where we observed and noted the bee species around the area. This is followed by the construction of artificial nesting sites using bamboo sticks and drilled-out wooden planks. Weekly checks were conducted on these bee “hotels” for the presence of bee activity. 12 bees in 3 families found through observation only, some bees might not have been spotted. Currently, no bees have been observed to use our bee “hotels”. Possible reasons include bad weather, lack of time and other animals such as spiders nesting in the bee hotels. Still, through our survey, we can conclude that urban structures are regularly used by Singapore’s solitary bees as nest sites.

AY1920G12A- “The Food Place”

Tan Chong Hien Andrew (FASS), Thirumoorthy Divagar (SOE), Ekam Singh Pandher (SOC), Lin Weiyan (FOS)

Academic Advisor: Mr. N. Sivasothi

A minor change in the average Singaporean’s diet would be sufficient to ensure long-term food sustainability (Deloitte & A*Star, 2019). This project attempted to raise NUS students’ awareness of the impacts of their food choices through a scenario-based web game. The game includes familiar and relatable choices from various canteens in NUS. These choices were assigned scores based on LCA and users were informed of their environmental consequences. A sample size of 60 was chosen, out of which 30 students played the game and 30 acted as a control. A test was then administered to gauge the awareness of the different groups, with the experimental group scoring 17% higher. A hypothesis test was used to determine the statistical validity of the test results. The test showed there was a significant improvement in test scores of users who played the game (95% Confidence), confirming the effectiveness of our implementation.

AY1920G11C- “Wash To Recycle!”

Liew Zi Ruo Nicole (FASS), Lim Jia Yi (SOC), Ong Sze Yi (FOS), Siar Wei Ming (FOS)

Academic Advisor: Dr. Florence Ng

Although Singapore has a relatively high recycling rate, most of this plastic waste does not end up being recycled due to contamination. Bad recycling practices will end up piling plastics in landfills, which will soon run out of space. It was found that the majority of RVRC students cited inconvenience as the reason why they do not wash their plastic bottles. Our project objective was to build a prototype that helps to wash plastic bottles efficiently. We have designed and constructed a prototype that includes a rinser that washes plastic bottles within seconds. Using our prototype, 96.8% of RVRC survey respondents found it more convenient to wash their plastic bottles and increase in 50.6% of the respondents who are willing always to wash their plastic bottles before recycling. Hence, proper equipment that enhances convenience proved effective in encouraging people to recycle correctly, reducing the amount of recyclables being disposed of as wastes due to contamination.

AY1920G11B- “Popping boba inspired hair care products packaging”

Alison Lee (FASS), Chelsea Wong (FASS), Cheung Jun Xi Edwin (FOE), Lee Yong Keng (BIZ), Shi Yinglei (FOE)

Academic Advisor: Dr. Florence Ng

Plastic waste is a pressing issue in Singapore due to a shortage of landfill space, with disposable plastic packaging of cosmetic samples being a significant contributor to plastic waste. Thus, we aimed to develop a sustainable alternative to the packaging of sample products to reduce plastic waste, measured through stakeholders’ receptivity of the sustainable alternative and consumer satisfaction and product feasibility. We used a preliminary survey to collect insights and consumer preferences, conducted two rounds of focus group discussions and multiple interviews with stakeholders to measure receptiveness and satisfaction. The high overall receptiveness of our prototype was 82.3% in the FGD and our prototype had potential development as feedback from all five of our industry interviewees. Given the estimated reduction in carbon emission as well as high consumer receptivity, these prove that SAMpills will be effective in reducing plastic waste if used by the cosmetic industry.

AY1920G11A- “LumiSolaris”

Beatrice Ng Jia Min (FOS), Chan Zhen Ying (BIZ), Chen Jia Jun (FOE), Justin Ong Wei Kang (FOE), Yab Yi Tong (FOE)

Academic Advisor: Dr. Florence Ng

Renewable energy sources are underutilised in RVRC. Based on an interview with OHS, we concluded that the root causes of the aforementioned situation are inaccessibility to renewable resources and the lack of awareness among the residents. Thus, it is important for us to promote the use of renewable energy sources in RVRC. Study lamps are commonly used amongst the residents, therefore our objective was to create a sustainable and environmental-friendly study lamp to raise awareness among RVRC residents. We conducted a survey and focus group to assess whether RVRC residents would be receptive to using our product and encourage them to consider solar energy alternatives for appliances. We conducted the focus group to corroborate the findings of our survey results. 87.1% of the surveyed residents were willing to switch to a more sustainable study lamp. Thus, it shows that RVRC community is receptive of LumiSolaris.

AY1920G10C- “Supplementing the Current Local Sustainability Education in Universities via a Card Game”

Benny Winata Hartanto (FOE), Cindy Evangeline (SDE), Huang Chengyu (SOC), Kacine Wee Wan Si (FASS), Lew Yu Heng (FOE)

Academic Advisor: Dr. Florence Ng

Most local universities emphasize sustainability education, but students may not be inclined to voice their ideas or discuss sustainability during lessons. Collaborative game-based learning can supplement the current education model to prompt students to have sustainability-related discussions in a fun and engaging manner. We conducted our research by surveying university sustainability educators to collate professional feedback on collaborative game-based learning and playing our sustainability card game, 99 Problems, with university students who had enrolled in sustainability modules. Pre- and post-surveys were conducted to collate students’ opinions on the game and current sustainability education. 73% of students shared that they would prefer playing our game both in and out of the classroom as they felt more inclined to engage in sustainability discussion after gameplay. Hence, an interactive card game that promotes discussions and sharing of ideas proved to be effective in enhancing the students’ experience in learning about sustainability.

AY1920G10B- “Upcycling coffee grounds into composite materials”

David Goh Wei Rong (SDE), Florence Lian Wee Voon (FOE), Fong Yan Rong (BIZ), Liu Yang Ming (SOC), Teo Zantyn (FOS)

Academic Advisor: Dr. Florence Ng

Reducing food wastage is a priority in Singapore due to a lack of landfill space, and the upcycling of spent coffee grounds help to alleviate this. Our objective is to create a whiteboard duster casing by mixing both waste coffee grounds and waste polylactic acid (PLA) to upcycle spent coffee grounds, ultimately reducing the amount of waste entering the landfill. We designed a new whiteboard duster to replace traditional whiteboard dusters and invited students to focus group discussions to i) test the product and ii) to obtain feedback and insights of the manufacturing process, and iii) to see their willingness to use our dusters instead of traditional dusters. Our product was complimented for being user friendly and sustainable, as the calculated carbon footprint for our duster is less than that of the original duster. Hence our product, if implemented widely, can help reduce food waste while being sustainable.

AY1920G10A- “Let’s eat, kids”

Valerie Neo Ser Hwee (FOS), Tao Xinran (FOS), Lee Yin Tong (FASS), Gao Gui (SOC), Yee Zong Yee Zoe (FOS)

Academic Advisor: Dr. Florence Ng

We conducted a 2-day workshop titled “Let’s eat, Kids!” for preschoolers aged 5-6 years old, introducing them to food wastage. Each age group attended the workshop on different days. Before conducting the workshop, we visited the Childcare Centre to gather more information and find out more about the food wastage situation there. Firstly, we interviewed the teachers to know more about the students’ eating habits and learning activities. Next, we conducted focus group discussions with the students to know more about their knowledge about food waste. After we collected the data, we made a storybook, interactive booklets, puppets, puzzles, colouring and stickers for our workshop. We conducted a pre-and-post workshop focus group discussion with the students to ensure that our objectives are met. To measure the effectiveness of our project, we conducted interviews with the teachers before and after the workshop on the amount of food wasted.

AY1920G09C- “A Sustainable Lamp for the Future Green”

Chelsea Wong ShiLing (BIZ), Wang Jia Ning (FOE), Liu Ziao (FOE), Zeng Yu Ting (SOC), Xue Chuqiao (BIZ)

Academic Advisor: Dr. Florence Ng

The study lamps are not fully sustainable for the environment. The electrical energy used by the lamps is generated from fossil fuels which are non-renewable sources of energy. As fossil fuels are limited resources on earth, it may deplete even more in the future as the demand for electricity increases. Hence, our project objective is to transform the energy use of the lamps to become more efficient. We designed a new lamp that will reuse light and heat energy from the lamp to promote plant growth. We experimented and found that there is a 10 grams increase in the mass of the plant in the presence of the lamp as compared to without the lamp. We have conducted focus groups to receive further feedback to improve the lamp. We aim to encourage the use of sustainable lamps within the campus as even small efforts contribute to protecting the environment.

AY1920G09B- “Environmental Stewardship for the Elderly”

Alden Choo Jun Teck (FASS), Nah Yi Xin (FASS), Nguyen (FOE), Toh Ding Yuan (FOE), Wu Yueze (BIZ)

Academic Advisor: Dr. Florence Ng

Environmental initiatives are centered around younger populations, and the elderly are marginalized. They are an equally important sub-population, with lifestyles involving numerous interactions with others. Our project addresses the lack of environmental stewardship provided to the elderly by organizing workshops to raise awareness of sustainability and promoting ways to improve their lifestyles. We researched elderly pedagogy to create an effective lesson plan. To evaluate our project, we created pre/post surveys to understand the conceptions of environmental sustainability, ensuring the elderly can contextualize our lessons to their daily lives. The project is carried on a pilot sample, and we sought advice from teachers at elderly centers about the efficacy of our lesson content. Comparing the surveys, that the elderly reported a greater understanding of environmental sustainability, and were able to contextualize our lesson to our lives. Feedback from the surveys highlighted that our lesson content was engaging. Our lessons can be implemented on a broader scale, where various elderly educators can apply our ‘textbook’ material to conduct lessons, using it as an independent model.

AY1920G09A- “Recycloponics”

Danesh Dabu (BIZ), Kavindu Chathurajeewa Senaviratne (FOE), Yao Leyang (FOS), Rishabh Sharma (BIZ)

Academic Advisor: Dr. Florence Ng

The study lamps are not fully sustainable for the environment. The electrical energy used by Ridge View Residential College (RVRC) prides itself on its natural beauty and emphasis on sustainability. However, stakeholders considered the barren slope at Block-E as unaesthetic and unutilized (dead-space). Furthermore, there was a lack of biodiversity in the area. Hydroponics provided a good solution for the uncultivable land. Growing plants would increase biodiversity and improve the dead-space of the slope concurrently. Our team designed and installed a NFT hydroponics system, where we successfully sprouted two varieties of lettuce. We evaluated the system through a focus group. Participants were agreeable that the project met the objectives spelt out, and that they would like to see more such systems around RVRC. Not only did biodiversity at the slope increase by growing lettuces, insects such as bees were also drawn to the plants. Our system proved to be unique way to improve biodiversity, while simultaneously tackling the issue of dead-space in RVRC.

AY1920G08C- “Fashion Forward”

Chai Pin Xuan (BIZ), Christian Drake Martin (SOC), Florencia Martina (SOC), Girija Shenoy (FOS), Zhang Yunjie (SOC)

Academic Advisor: Mr. Lim Cheng Puay

There is a necessity to tackle clothing wastage generated by fast fashion in Singapore due to low recycling rates and our inability to accommodate future textile waste. Our objectives were to engage, educate and encourage youths to purchase second-hand clothing instead of first-hand, such that unwanted clothes will not end up as excess clothing wastage.

Following the AMO (Ability, Motivation, Opportunity) framework of changing behavior, we designed a 3-step approach comprising i) an interactive face-to-face survey; ii) using Instagram as an educational platform; and iii) a second-hand clothes bazaar. After the bazaar, our 61 participants displayed a 46.4% increase in willingness to incorporate second-hand clothing into their wardrobe.Hence, our 3-step approach of motivating youths through our interactive survey, giving them the ability to access second-hand clothing and an opportunity to purchase, proved effective in changing the purchasing behavior of youths.

AY1920G08B- “Creature Teachers”

Chng RongTing Eugene (FASS), Fu Jiahua (FOE),  Huang Zhi Wen (FOE), Shaun Loh (SOC), Tay Pei Shyan Geraldene (FOS)

Academic Advisor: Mr. Lim Cheng Puay

Human-wildlife encounters do occur in RVRC due to our proximity to the secondary forest. Residents are largely unaware of measures to take when encountering wildlife in distress. Our project employed an engaging video platform to education residents on proper procedures to take when encountering such wildlife, allowing for the easy proliferation of information throughout RVRC. It aims to inculcate the mindset of ensuring the well-being of animals, instead of treating them as pests to be exterminated. We also designed a refresher workshop that would reinforce Resident Assistants (RAs) and Senior Retention Program (SRP) students with the knowledge on responding to such encounters. We found that a majority of our respondents learnt response measures and gained an appreciation for wildlife from the video and workshop. Thus, the combination of the video platform and refresher workshop to key personnel was effective in equipping residents with proper wildlife encounter measures.

AY1920G08A- “Team HEMAN”

Peng Mei Xuan Alicia (SDE), Kim Yoo Kyung (SDE), Kee Xiang Hao Matthew (FOE), Fu Haoye (FASS), Ng Zu Yang Edwin (FASS)

Academic Advisor: Mr. Lim Cheng Puay

A woman typically produces 200kg of plastic waste, due to the usage of disposable menstrual products, in her lifetime (London Assembly, 2018). However, this issue was rarely discussed due to stigma. Our project aims to increase awareness and inform young women on sustainable menstrual products, and hope to nudge more into using them. We adopted a two-pronged approach to engage our audience. In the direct approach, we hosted focus groups to provide an avenue to share information and for women to clarify their concerns. We also launched an Instagram campaign to generate interest and engage a wider audience. In both approaches, we work to inform the audience and provide information on sustainable alternatives.

Our results show that our focus group participants gained a 60% increase in knowledge of menstrual products. There were also 25 purchases of sustainable products among our 184  Instagram followers. These suggest that our approach is effective.

 

AY1920G07C- “The Endgame”

Erin May Gunawan (SOC), Liang Shiqi (SDE), Putri Darmawan (SOC), Song Qifeng (SOC), Zhou Yi Kelvin (BIZ)

Academic Advisor: Mr. Lim Cheng Puay

Ethical consumerism refers to the purchase of products that are ethically produced and are not harmful to the environment and society. Unethical products such as fast fashion and palm oil products make their consumer part of the environmental impact. Our survey showed that youth are significant consumers. We hope to design an educational game which teaches the consequences of unethical consumerism. This is a 30-minute interactive game that immerses the players/students in a storyline where they will make decisions that will directly impact the survival of our Earth, as well as educating them on affairs related to sustainability issues. Upon comparison with our control group (Lecture), the participants of the game gave more positive responses on how our game increased their awareness and knowledge about the given topic, as well as how the gameplay, storyline and immediate feedback were effective in their learning, which indicates that this project is effective.

AY1920G07B- “Brew Now, Eat Later”

Cao Zeyu (FOE), Goh Boon Hwee (YLLSOM), Lim Ting Yu Bernice (FASS), Marco Ivanhoe Tanoyo (SOC), Quek Ee Pin (FASS)

Academic Advisor: Mr. Lim Cheng Puay

Food waste constitutes one of the biggest waste streams in Singapore, generating 763,000 tonnes of waste in 2018. This includes processing waste such as brewer’s spent grain (BSG) from beer production. While other countries are able to repurpose BSG into animal feed, our survey of local breweries found that BSG was thrown away due to Singapore’s lack of animal farms. We also found that consumers in the youth category do not know processing food waste can be repurposed.

Our project aims to educate youths about repurposed food waste using BSG through a taste-test and an Instagram campaign. 74% (n=51) of respondents showed improved knowledge of BSG after the taste-test and 88% (n=51) had increased awareness of using repurposed food waste in food preparation. A direct hands-on approach and the use of social media has proved effective in engaging youths on the issue of repurposed food waste.

AY1920G07A- “Ride with the Mob”

Lim Huan Ying Eugene (FOE), Liu Pai(FASS), Marcus Duigan Xing Yu (SOC), Mathan Mahendran (FOE), Munnamgi Harsha Vardhan Reddy (SOC)

Academic Advisor: Mr. Lim Cheng Puay

Singapore’s climate action plan (2019) states that transport accounts for 16% of the total greenhouse gas emissions in 2014. Private car services such as Grab now have at least 26,000 more vehicles than taxis(ST 2017). Our project aims to reduce its impact by encouraging carpooling in residential college students when they hire Grab cars. We used a Telegram bot that group students via ride-hailing services and connect students that are intending to travel to the same location to carpool together. This can reduce emission by 75% as compared to when the ride was taken alone. With the feedback from 60 RVRC students, 93.5% of the students indicated that they will use our telegram bot service again. Hence, we are confident that the implementation of our platform is well welcomed within the RVRC community and will definitely lower carbon emissions.

AY1920G06C- “savE-Waste”

Chen Jiashu (SCI), Cheong Wan Ting, Fiona (SOC), Irwin Chin De Tao (FOE), Tang Wai Mun, Jody Lorah (SOC), Varshana Kumanan (SOC)

Academic Advisor: Dr. Chua Siew Chin

In the Zero Waste Masterplan introduced by MEWR, electronic waste (e-waste) was identified as one of 3 high-volume waste streams, with only 6% of e-waste generated in Singapore recycled and the rest improperly discarded. As e-waste is not generated regularly, we investigated if a once-off collection drive in NUS would be more effective than bins placed at certain locations permanently. We also assessed the outreach effectiveness of various targeted publicity method for the collection drive. We held two collection drives and surveyed participants on the reach of different publicity method. We found that emails were the most effective, with 85.7% of donors indicating that they came down due to the emails sent. After two days of collection, we amassed 287kg of e-waste, more than the annual average amount collected by one RENEW bin. This shows that once-off collection drives is more effective than the regular e-waste recycling bins on campus.

AY1920G06B- “Let’s go E!”

Grace Guan Yaxin (FOS), Tan Etai Adam (FOS), Seah Jia Yin (FASS), Shi Peiyun (FASS), Johanes Rafael Sudardji (CEG)

Academic Advisor: Dr. Chua Siew Chin

With publicity in mind and college reputation at stake, the environmental impact generated by one-off events such as NUS open-day is often neglected by stakeholders, causing unnecessary use of resources and waste. We aim to reduce this waste in future open-days by implementing an electronic platform alongside physical open day, giving the audience a choice on the medium they wish to engage with. We analysed the effectiveness of RVRC e-open day 2020 and implemented a live chat in addition to other measures taken by the official e-open day team. By analysing quantitative and qualitative data, the e-open day measures were found to be successful in conveying information that our target audience wanted. This is supported by 20 interviewees. However, due to limited outreach and publicity, e-open day was less known to the public as compared to physical open day. Therefore e-open day cannot completely substitute physical open day.

AY1920G06A- “Are you burning your clothes?”

Alexis Yeo Lay Ting (FASS), Chew Cheng Yap (SOC), Elina Keshia Kosasih (SOB), Lee Jia Mei Charmian (FASS), Terence Ho Wei Yang (SOC)

Academic Advisor: Dr. Chua Siew Chin

Cutting down on the usage of heating systems for laundry can reduce Singapore’s carbon footprint by eliminating the unnecessary production of carbon dioxide. Our preliminary survey indicated that many RVRC students use hot water for laundry due to misconceptions and the lack of knowledge regarding cold wash. Thus, the objective of our project is to encourage RVRC students to actively switch to cold-wash through an educational approach. Our campaign consisted of i) a life-sized exhibit and colour-coding system and ii) a sticker labelling system to measure students’ choices over a two week period. We conducted pre and post exhibit surveys and followed up with a group of students to complement the observational studies. We found that the proportion of students who use cold wash increased by approximately 30%. Hence, education paired with the constant reminders prove effective in encouraging RVRC students to switch to cold wash for laundry.

AY1920G05C- “FashionGram”

Terence Wong (FASS), Su Ching Ting (FOS), Franceline Benetta (FOS), Li Jiahe (FOS), Kok Yi Ling (SOC)

Academic Advisor: Ms. Sadaf Ansari

Fast fashion is a global problem; clothes are being purchased and discarded in record quantities, resulting in a build-up of textile waste and encouraging unethical garment production practices (Morgan & Birtwistle, 2009). Our project aimed to use digital technology to raise awareness on the environmental consequences of fast fashion, and to create a platform for our target audience to take action. We created a Telegram channel where we posted curated information regarding environmental and social impacts of fast fashion. In parallel, we also coded and launched a Telegram bot as a platform for people to sell their unwanted clothes. Results from pre – and post-surveys indicate that channel subscribers benefited from increased awareness. Transaction data from the Telegram Bot indicated successful translation of this awareness into action for trading used clothes. Together, our two-pronged approach was effective in making generation Z Singaporeans more aware of environmental consequences of fast fashion and take action.

AY1920G05B- “Project aPEELing”

Balasubramanian Gayatri (SDE), Zhou Jiayi (FASS), Wong Chun Kiat (SOC), Goh Shuang Xun (SDE), Lim Han Wei, Dillon (FoS)

Academic Advisor: Ms. Sadaf Ansari

Despite the ease of composting, fruit waste is incinerated in Singapore. This breaks the nutrient cycle, leaving the loop open and ending the movement of valuable mineral nutrients (Elser and Bennet, 2011). Singaporeans consume 72 kg of fruits per person annually (Singapore Food Association, 2018), of which roughly 20% ends up as waste from fruit peels and cores. Information provided by the RVRC Office of Housing Services and the dining hall caterers indicated that students contribute to approximately 6000kg fruit waste each academic year. Our survey of RVRC residents (n=49) found that 52% were unaware of this problem and possible solutions. Our project aims to raise awareness and encourage residents to reconsider their fruit waste disposal habits. We conducted a workshop comprising of interactive games, informational videos and direct engagement. Data collected from the workshop indicated the success of our project in increasing awareness of the need to close the nutrient loop and to adopt alternatives to binning fruit waste.

AY1920G05A- “Fast Fashion is out, Sustainability is in”

Chang Fui Ann Vivian (FASS), Dong Baoyan (FOE), Tan Yi Jie Denise (SOC), Tricia Chin Shan Min (FOS), Valen Tai Joo Ze (FOE)

Academic Advisor: Ms. Sadaf Ansari

Despite the fashion industry contributing 10% of global greenhouse gas emissions, one-third Singaporeans dispose clothing only worn once (YouGov, 2017). Our project targeted NUS students who belong to the age group that is the leading contributor to this problem. An initial survey (n=102) found that 95.5% respondents are unaware of the negative impacts of fast fashion. Our project has two aims, to increase awareness of the negative impacts of fast fashion, and to make known local sustainable alternatives. To achieve these, we produced and disseminated two videos to our target audience. Data was collected using pre and post-video surveys, to measure the effectiveness of our videos. Results indicated an increase in the perceived level of awareness by 30% about the negative consequences and alternatives of fast fashion. Our findings confirm that educational videos are an effective solution to disseminate information to teh youth and heighten their awareness of the consequences of fast fashion.

AY1920G04C- “Gelastic”

Alanna Chan Xin Tong (FASS), Koh Ci En (BIZ), Loong Xin Yee (FASS), Michelle Mulamootil Mathew (SOC), Poh Yong Yi (SDE)

Academic Advisor: Dr. Florence Ng

Plastics are amongst the top ten common pollutants in the world. Singapore uses an alarming 473 million disposable plastics annually, the majority being takeaway food containers (SEC, 2018). Within RVRC, our preliminary survey (n=63) showed that 90% of respondents frequently take-away food in single-use plastic bags. Hence, our project objective is to develop an alternative for plastic food packaging using biodegradable gelatine to reduce plastic consumption and, thus plastic waste. We conducted a focus group discussion with students and an interview with the caterer to gather feedback on how to improve the flexibility of our gelatin plastic and understand their receptivity towards our prototype. If implemented in the Dining Hall, it could potentially replace 150 plastic packagings a day, 900 packagings a week and 31,500 packagings a year. In this way, we could help reduce plastic packaging and the reliance on disposable plastics in RVRC.

AY1920G04B- “Project NILT”

Jovan Lee Zheming (FOS), Lim Jae Yin Lynette (FASS), Lin Bing Han (SDE), Michelle (SDE), Vikram Kasi Kannappan (SDE)

Academic Advisor: Dr. Florence Ng

Laundry dryers in RVRC and other residential colleges generate significant amounts of lint that end up being disposed of. To reduce the amount of lint being disposed of,our project aims to upcycle lint into a useful product (cardholders) that is frequently used by many RVRC residents. Additionally, we want to improve the user-friendliness and durability of our lint cardholders, which would ensure the sustainability of our product. We conducted two Focus Group Discussions (FGD) and post-discussion surveys to gather feedback from our users. The first FGD was to gather input on ways we could improve our lint cardholder prototype. The second FGD was to collect data on whether the previously-raised issues had been resolved. Almost all respondents have indicated a significant improvement since the first prototype. Hence, our project  shows that it is possible to reduce lint waste by upcycling it into a useful and sustainable everyday product.

AY1920G04A- “Rainwater Harvesting and Irrigation System”

Chuang Xi Er, Beatriz (FASS), Ho Jian Hui (FASS), Koh Tze Yee (FOE), Sarthak Bhatnagar (FOE), Xia Yaxin (FOS)

Academic Advisor: Dr. Florence Ng

The excessive usage of treated tap water in community gardens is not ideal since tap water treatment in Singapore is energy-intensive and consumes large quantities of chemicals and materials. The objective of the project is to provide community gardeners with a reliable, low cost and water-conservative rainwater harvesting system to complement or replace their existing water source. Our designed system could 1) integrate with the current roof drainage systems; 2) provide gardeners with easy access to high capacity water tanks; 3) filter collected water to allow usage in current irrigation systems. Our focus group, comprising community gardeners from Bukit Batok Cosy Garden, is receptive to the idea as our water collection system could sustain gardens for up to 1 week per full high capacity tank. Hence, we conclude that the construction of this system would act as a useful alternative water source for community gardens.

AY1920G03C- “Erase The E-Waste”

Choy Jie Hui (FOS), Lee Heng Yi Amos (FASS), Liu Haoran (SOC), Teo Rui Juan (BIZ), Timothy Wong Hoey Pheen (FOS)

Academic Advisor: Mr. Lim Cheng Puay

Singapore produces around 60,000 tonnes of e-waste a year (NEA 2018), making e-waste disposal a significant issue. Our survey also found that most youths are unaware of what constitutes e-waste and its proper disposal procedures. Our project aims to use an educational board game to educate youths about e-waste and proposal disposal habits. The game was tested with 32 youths and compared their knowledge retention with a control group. Both pre-surveys and post-surveys were organized to quantify the increased knowledge on E-waste of our target audience. We found that youths who played the game scored an average of 71.7% for knowledge retention compared to the control group which scored 50%. This demonstrate the effectiveness of using board games to impart knowledge on sustainability issues such as e-waste usage and disposal.

AY1920G03B- “PrettyUglyFood”

Eng Thia Leng (FOE), Lye Yi Xian(SOC), Saffren Choo Jing Xuan(SDE), Wan Qirong(FOE), Wilson Widjaja Halim(FOE)

Academic Advisor: Mr. Lim Cheng Puay

One third of Singapore’s food waste is contributed by ugly food. This is attributed to Singaporeans’ misconceptions and lack of knowledge on these aesthetically unappealing foods. Aimed at educating youths on what defines ugly food and increasing accessibility to them, our project attempts to encourage youths to purchase ugly food, thereby reducing food wastage.

We conducted an exhibition and compiled a map of ugly food retailers. Our exhibition aims to increase knowledge about ugly food and where to access them, encouraging consumption. Our map enables NUS students to locate ugly food retailers near campus, making it easier for students to commit to purchasing ugly food. Up to 70% of those who attended our events have shown increased awareness and willingness to consume ugly food. From our data, increasing knowledge and accessibility of ugly food is an effective way of reducing ugly food waste problems in Singapore.

AY1920G03A- “small things, BIG IMPACT”

Ifen Seelen (SDE), Meghan Rahul Khasnis (FOE), Tan Bing Chieh (FOS), Xu Caiyi (SOC), Zhuang Xunheng (FASS)

Academic Advisor: Mr. Lim Cheng Puay

Microplastics (small plastic pieces less than 5mm) is a significant source of marine pollution. Brandon et al (2020) estimated that there is now 8.3 million pieces of microplastics per cubic meter of ocean water. Chemical additives of microplastics can release toxins which can harm marine life. They also cause bioaccumulation of toxins in humans, and can lead to health problems such as infertility and cancer. The Small Things Big Impact project aims to mitigate the environmental and human impacts of microplastic by raising awareness on the prevalence and impacts of microplastic and encouraging youths to consider environmentally friendly alternatives to facial washes containing microbeads. Through a series of workshops and social media campaign, the team managed to engage at least 60 youths in understanding this and to consider more sustainable facial product options.

AY1920G02C- “Don’t Bin Your Beans”

Khoo Jingren, Forster (FASS), Seow Hui Qin (FASS), Tan Wei Xin (SOC), Zhou Yanpeng (FOE)

Academic Advisor: Dr. Chua Siew Chin

In Singapore, a growing coffee market generates an increasing volume of spent coffee grounds (SCG). Our project aims to 1. establish the effectiveness of SCG to be re-purposed as body scrubs, potentially replacing environmentally harmful mircobeads; 2. encourage RVRC students to try making these body scrubs, hence extending the life cycle of SCG. We produced two types of body scrubs with SCG, and improved the first version based on trial and feedback provided by a focus group of 17 RVRC students. Thereafter, we conducted a workshop to pitch and distribute version two of the body scrubs to the focus group for testing again. The focus group rated the second version of the two scrubs as more effective (T-test: p=4.19×10-5 and p=1.09×10-8), and were open to making such scrubs on their own (Chi-squared test: p=2.06×10-5). Hence, focus group testing and a workshop proved effective in encouraging RVRC students to re-purpose SCG.

AY1920G02B- “Trophy Trash”

Jin Yuze (SOC), John Elijah Gan (SDE), Ng Shuo Qi Constance (SOC), Tan Yu Ying Ericia (FASS)

Academic Advisor: Dr. Chua Siew Chin

Proper recycling is essential to reduce resource use, but improper disposal of items such as disposable plastic cutlery, soiled food packaging and plastic packaging with foil into the local recycling bins has resulted in a staggering low 4% recycling rates of plastics (NEA,2018). Our project aims to increase awareness of proper recycling among Ridge View Residential College residents, and introduce the concept that recyclables are not trash, but have a purpose and afterlife. We replaced the plastic recycling bin with our self-designed transparent shelving system, which improved the visibility of what can be recycled and deter disposal of soiled items. We quantified the amount of plastic recycled pre and post implementation and surveyed the residents. Our results showed that although the total amount of plastics collected had decreased, the contamination had also reduced significantly, which would ultimately result in more clean plastic items being recycled.

AY1920G02A- “Treasure Trash”

Isaiah Koh Ming Yew (SOC), Lee Ying Qi, Natasha (FASS), Nguyen Tuan Dung (FOE), Soong Wei Geng Javier (BIZ)

Academic Advisor: Dr. Chua Siew Chin

Product life cycle thinking (LCT) by consumers could promote recycling of used products to minimise resource use, but the lack of awareness of LCT by Singapore consumers hinders policies to effect a circular economy. Our objective is to increase awareness of product LCT through engaging hands-on activities. We created a card game to educate players on the life-cycle of consumer goods, which can be used in workshops, classes or at home in a fun and enjoyable way. We held several workshops to play test our game with university students, and included a pre- and post- gameplay survey to evaluate game’s effectiveness. In our pre-gameplay survey, 62.5% of participants indicated little to no knowledge of the life-cycle of consumer waste products. Post game, 83.4% of participants indicated an increase in their knowledge of product LCT. Therefore, the use of an engaging game is effective in promoting awareness of product LCT.

AY1920G01C- “TexStyle – Design Your Lifestyle”

Abhishek Yamdagni (FOE), Cindy Aurelia Ursia (FOE), Siti Nurul Syasya Bte Azman (SOC), Soh Bryan (FASS and FOS), Terry Koh Shao Jun (SDE)

Academic Advisor: Dr. Chua Siew Chin

The textile industry is a major contributor to environmental pollution and the youth of today contributes to textile wastage in Singapore through uninformed and poorly thought out fashion decisions. Since game-based learning is highly effective in instilling knowledge, our objective is to develop an interactive and educational game highlighting the different areas of textile waste and to promote conscious clothing consumerism, where youths learn to make environmentally-friendly decisions throughout the purchasing process. We designed a 30-45 minutes board game of choices and deception, TexStyle, for 3-5 players, who completed pre-, game and post-survey. From the post survey, 91.9% of respondents found the game effective in giving them a better understanding of conscious clothing consumerism and 65.9% were willing to practice it. Hence, the educational board game not only instils information about textile wastage, but also persuaded players to consider upcycling, hence proving the effectiveness of our strategy.

AY1920G01B- “Waking Singapore’s Idea Up”

Chan E Zan (BIZ), Ong Ning Wei (FOE), Siew Jia Yi (BIZ), Sitoh Sarah (FASS), Zou Mintai Patrick (FOE) 

Academic Advisor: Dr. Chua Siew Chin 

Singapore consumes immense amount of energy and every individual is responsible. Targeting tertiary students, this project aspires to reduce their energy consumption through education and raising awareness. We designed a board game to educate students, as games are more captivating as a teaching medium, and compared the retention in knowledge of the 32 players with 32 students who only read a descriptive essay. Pre- and post-surveys tested knowledge gained from the two teaching mediums and the data was analysed using a paired T-test. We found that 80% of students sampled expressed more inclination to modify their behaviours to reduce consumption. More students who played the board expressed that they were likely to change their habits than those who read the essays. Engaging students with games thus prove effective in educating and raising awareness of tertiary student, which could in turn motivate them to reduce energy consumption.

AY1920G01A- “Let’s Get Cracking!”

Axel Lam Shi Han (FOE), Faith Lim Yi Ning (FASS), Lim Hai Shan (SOC), Lock Wen Xin Joseph (FOE), Sim Jian Wen (FASS) 

Academic AdvisorDr. Chua Siew Chin 

Food wastage, one of the biggest contributors of greenhouse gases, is increasingly pervasive in Singapore. RVRC’s dining hall discards on average, 9.28kg of unserved cooked rice from trays daily. We aim to alleviate rice wastage by upcycling the unserved rice, using minimal additional resources, into a desirable consumable product for RVRC students. To promote the cause, we simplified the production process to attract other students to undertake upcycling themselves. We formulated an easy-to-follow recipe to produce tasty crackers and conducted surveys i) on students to assess desirability and ii) on House-committee members to gauge their response to the production process. Our crackers were well-received by RVRC residents and House-committees showed interest in personally carrying out the production process, finding it easy-to-follow and meaningful in reducing rice wastage. Therefore, our recipe which produces a desirable product, is easy to implement and can effectively tackle rice wastage in the long run.

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