I am a PhD student working on sustainable diets for biodiversity. First, the biodiversity footprints of crops and livestock are calculated based on species richness and phylogenetic diversity. Next, using this information, the biodiversity footprint of different diets can be calculated (e.g. vegan, vegetarian, EAT-Lancet recommended diets).

I am interested in biodiversity conservation and using geographic information systems to understand spatial threats and conservation hotspots.