The Future of Food

A Singaporean company created special Siu-mai (Chinese Prawn Dumpling) going for SGD$5,000 for only 8 pieces. As much as I love the prawn-filled dimsum (Cantonese side dish), I would not want to pay SGD$5,000 when other brands of Siu-Mai are available at supermarkets for under SGD$5. So why are these […]


Frankenstein. I believe that many of us are familiar with the 1818 novel by Mary Shelley, illustrating the scientist Frankenstein creating a living creature from non-living parts. The creature in the story has been described as a monster and unnatural. Nowadays, this word is being associated with another invention – […]