Traceability and Sustainability in Singapore’s Seafood Heritage
By Shawn Wongosari We Singaporeans love our seafood. Our country’s seafood scene has certainly left us spoilt for choice,…
Continue readingBy Shawn Wongosari We Singaporeans love our seafood. Our country’s seafood scene has certainly left us spoilt for choice,…
Continue readingBy Dr Tan Swee Hee, Dr Tan Yen Yi and Kathy Poh from Lee Kong Chian Natural History Museum …
Continue readingBy Wong Kah Wei The earliest publications of birds of the Malay Archipelago found in NUS Libraries’ collection is…
Continue readingBy Wong Kah Wei A delightful part of reading books, especially old books, is letting the illustrations of the…
Continue readingBy Wong Kah Wei The BookBridge is one of the more distinctive design features of Central Library. As you…
Continue readingBy Wong Kah Wei and Herman Felani Md Yunos The National University of Singapore (NUS) traces its origins back…
Continue readingBy Wong Kah Wei and Nur Diyana Abdul Kader Stories are told about experiences, the sharing of journeys, lessons…
Continue readingBy Richard Ho “We believe that the true value of a library lies not just in its collections or…
Continue readingThis December, there’s no better way to unwind and escape than with a great book in hand (according to us,…
Continue readingBy Wong Kah Wei We were introduced to Na Tian Piet as a Chinese Peranakan composer of syairs in…
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