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Chemistry of Food

  • DMS1401CM

DMS1401CM

This blog serves as part of the assessment modes for DMS1401CM Chemistry of Food.

Recent Posts

  • Into Uncharted Frontiers: Chapter 5 – Molecular Gastronomy and Future of Food
  • A Song of Ice and Fire (II): Chapter 4 – Chocolate & Ice Cream
  • A Song of Ice and Fire (I): Chapter 3 – Baking & Cooking
  • Daily Brews & Potions: Chapter 2 – Brewing & Fermentation
  • Setting the Stage: Chapter 1 – Introduction

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    A Design Your Module (DYOM) Initiative. DMS1401CM - Chemistry of Food. Academic Year 19/20 Semester 2. National University of Singapore.
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