Insects: the future high-quality dish?

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With the increase of life quality in an urbanized world (pandemia control, improved hygiene…), human lifespan keeps on extending, and world population is greater than ever. Hence, the need of food supply to feed all those people, and especially the high demand on protein-rich items (meat to be simple), reaches such proportions, that more and more scientists are wondering whether the Earth is able to sustain everyone’s nutritious needs. And as a matter of fact, as you all know, a large number of people starve in the world while other parts are consuming meat in excess. However, a solution has arise, based on two basic observations:

1) Insects are largely dominating the global biodiversity in number

2) They are proven to be provide high-quality nutrients such as proteins

Consequently, the natural conclusion to these observation is “we should start eating insects instead of pork, beaf or chicken, as it seems to be almost an never-ending source of nutrients, can be found everywhere and could sustain the huge population of humans on Earth”.

This is the scientific rational point of view, but from a cultural point of view, I feel like it would be hard to get people to change their feeding behaviors and become entomophages. The idea of eating insects is quite disgusting from my point of view (and I now what I’m talking about, I tried it!), and I was wondering if this was only because of my european set of mind, or if you guys feel also the same. Do you think the world is ready to face the issue of the lack of food and to start eating Arthropods?