When it comes to food production, air pollution is arguably much more prone to being overlooked than soil and water pollution, due to how it cannot be easily identified by the naked eye.
However, another bigger issue is how we tend to only consider the impacts of air pollution from the perspectives of agriculture and public health. On the contrary, there have not been many studies performed on the wider implications of air pollution on food security. Today, our review of a journal article, Air pollution, food production and food security: A review from the perspective of food system, by Sun, Dai and Yu (2017) will focus on how air pollution brings about changes in our food system.
