#12: Ways to Mitigate Climate Change from Enteric Fermentation

Hello everyone! Previously in post #7, we talked about enteric fermentation and its links to climate change from the huge amounts of methane released into the atmosphere. Now, we will discuss some ways that we can cut down on methane emissions per unit of output as well as efficiently capturing the methane to change it to other useful forms of energy.

There are a variety of options that we can consider to reduce the production of methane gas, where all the below proposed solutions aim at improving the quantity and quality of the livestock diet.  Firstly, enteric fermentation emissions can be minimised by increasing feed quantity per head. In doing so, the proportion of feed energy converted to milk and meat is increased compared to than for animal maintenance. Also, emissions can be minimised by improving the quality of feed. This includes improving the quality of concentrate in the diet, replacing fibrous with starch concentrate, increasing the digestibility of forage, using more legumes rather than grass forage, more silage rather than hay and adding oilseeds to the diet.

Tropical forage legumes could boost dairy production profits

Livestock consuming a more legume diet

However, if the methane is already produced in the form of manure, there are ways to change those methane into useful forms of energy. The manure management involves the capture and use of manure to pass them through anaerobic digestors. The methane that is extracted can then be used as a fuel for electric generators, heat and lighting due to their high energy content. This way, the methane is combusted to carbon dioxide and steam, where carbon dioxide is a less powerful greenhouse gas as compared to methane, reducing the effect of climate change.

China Is on Track To Reach Its Ultra-low Emissions Goals For 2020 ...

Methane as a fuel for energy production

References:

Key, N. and Tallard, G., 2011. Mitigating methane emissions from livestock: a global analysis of sectoral policies. Climatic Change, 112(2), pp.387-414.

#7: Enteric Fermentation… what is that??

Hi guys! Welcome back to our blog. Today we will be sharing with you about a topic called enteric fermentation. So… what is enteric fermentation? Well, enteric fermentation is a digestive process by animals where carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream. And of course, it is a normal and common process in most mammals. But this process is aggravated with the many animals being reared on the green-lands of our Earth for consumption.

A study showed that in Switzerland in 1998, that an estimated 63% of anthropogenic methane emission came from agriculture. And 2 forms were particularly identified, one of which is enteric fermentation of animals which was the larger source (87% of the 63%) and methane formation from manure storage (13% of 63%).

So how does enteric fermentation result in the production of methane? Simply put, the microorganisms used to break down the food molecules in the digestive tract by decomposition and fermentation produce methane as a by-product. Methane is the second largest greenhouse gas that is helping to aid in the terrible growing global warming. In fact, although methane falls short of its main competitor, carbon dioxide, researchers have shown that methane has a stronger ability to trap heat in out atmosphere of up to 28 to 34 greater than its competitor.

I have attached a reference of a paper of the global anthropogenic methane emissions by the Global Methane Initiative. In the paper, it is found out that enteric fermentation produces a 27% out of the global productions of methane, while manure storage from agriculture produces a 3% out of the global productions. The paper also mentioned that in an increase of 5% of methane production from agriculture is predicted in the next 10 years (by 2030).

In a paper by the World Resources Institute in 2019, it was mentioned that almost 70 billion of animals are raised annually for consumption purposes by humans. The biggest single source of enteric fermentation pointed towards our cow burps and manure. Manure left on the ground emits nitrous oxide which is also a stronger greenhouse gas to carbon dioxide. It also mentioned that agriculture would most likely continue to be the major contributor to global greenhouse gas emissions in both developed and developing countries for the coming years. If no climate change actions are carried out towards this low awareness sector of agriculture, greenhouse gas emissions could increase 58% by 2050.

With all these being said, we can see that our agricultural pollution from the rearing of animals is a major aid in the process of global warming and climate change. This is definitely not something we should just watch and we should definitely find ways to help reduce the impacts from our agricultural industry to our globe.

References:

The Federal Office for the Environment (FOEN), Berne Switzerland, 2006. Report To The BAFU Regarding Methane Emission From Swiss Agriculture According To The Guidelines Of The IPCC. [online] Switerland: Institute of Animal Science Animal Nutrition ETH Zurich Switzerland. Available at: <https://www.bafu.admin.ch/dam/bafu/en/dokumente/klima/klima-climatereporting-referenzen-cp1/soliva_c_r_2006.pdf.download.pdf/soliva_c_r_2006.pdf> [Accessed 12 July 2020].

World Resources Institute, 2020. 5 Questions About Agricultural Emissions, Answered. Available at: <https://www.wri.org/blog/2019/07/5-questions-about-agricultural-emissions-answered#:~:text=The%20biggest%20single%20source%20is,in%20the%20past%2020%20years.> [Accessed 12 July 2020].

Climate & Clean Air Coalition. 2014. Enteric Fermentation. [online] Available at: <https://www.ccacoalition.org/en/activity/enteric-fermentation#:~:text=Enteric%20fermentation%20is%20a%20natural,methane%20as%20a%20by%2Dproduct.> [Accessed 12 July 2020].

2020. Global Methane Emissions And Mitigation Opportunities. [ebook] Global Methane Initiative. Available at: <https://www.globalmethane.org/documents/gmi-mitigation-factsheet.pdf> [Accessed 12 July 2020].

Picture Reference:

W. Lyon, T., 2016. 5 Good Reasons You Should Care About Cow Farts & Cow Burps. [image] Available at: <https://www.globalcitizen.org/en/content/5-reasons-cow-farts-matter-and-could-destroy-the-w/> [Accessed 7 July 2020].

#5: More facts about Agricultural Pollution

Hi guys, welcome back to our 5th post! Sorry for the slow posting this week, we were catching up on lectures and preparing for tutorials!

Let’s back-track a little bit and as a starter, I would like to introduce more about the term “Agricultural Pollution”. So what actually is Agricultural Pollution? Well, as we know, agriculture is about the growing of crops and animals for human consumption and uses, so Agricultural Pollution can mainly come from 2 categories: (1) Pollution from growing crops (as we know most commonly) and (2) Pollution from rearing animals (animals will release their discharges possibly into the freshwater directly, or onto the soils of our land used for agriculture or even the atmosphere).

Animal Rearing

Spraying of pesticides

 

 

 

 

 

So it doesn’t seem like there is much to talk about right..? Well, that’s what we will be researching more about! Agricultural Pollution is of course less infamous than our brother pollution, Atmospheric Pollution or Aquatic Pollution. But there are some links between them. In fact, Agricultural Pollution could lead to both Atmospheric and Aquatic Pollution (worsening the situation than it already is!). The rearing of animals is one of the key polluters to the atmosphere. Cow burping and farting release harmful greenhouse gases (Enteric Fermentation, I would like to cover this in a future post) into the atmosphere, contributing to the already terrifying global warming status. Run-offs from the land being washed into the nearby rivers and lakes could harm our marine life that we consume (Refer to Post #1). Agricultural Pollution is a vicious cycle and we consumers are not well aware of our contributions to it especially in grocery stores, buying and supporting such produce!

So that’s all I have for today! More updates to come! See you! 🙂

 

References:

LINDWALL, C., 2019. Industrial Agricultural Pollution 101. [online] NRDC. Available at: <https://www.nrdc.org/stories/industrial-agricultural-pollution-101> [Accessed 5 July 2020].

Sexton, C., 2020. Damaging Air Pollution From The Agricultural Industry Has Been Underestimated. [image] Available at: <https://www.earth.com/news/damaging-air-pollution-agriculture/> [Accessed 5 July 2020].

2020. Agricultural Pollution. [image] Available at: <http://www.schoolchalao.com/basic-education/show-results/pollution/agricultural-pollution> [Accessed 5 July 2020].