We present the for and against arguments with regards to the consumption of factory-farmed meat through the review of a newly-opened restaurant. The various arguments, presented in the style of a forum, provide the audience with multiple perspectives and factors of consideration to allow them to make an informed decision before deciding whether to patronise this restaurant.

W06G03

• Aretha – Designer
• Adlyn – Designer
• Pi Peng – Researcher
• James – Researcher
• Cheryl Ying – Editor
• Cheryl Lau – Editor

Acknowledgement

• Reading: Alastair Norcross: Puppies, Pigs, and People: Eating Meat and Marginal Cases
• Alastair Norcross
• Loren Lomasky