• Reviews
  • Book Review – The Last Chinese Chef

    The Last Chinese Chef by Nicole Mones PN3563 M742L 2008 Central Library Pork spare ribs wrapped in lotus leaf, Beggar chicken, steamed clams and eggs, eight varieties of dumplings- after you read this book, you’ll never look at Chinese food the same way again. In The Last Chinese Chef, Mones documents the love affair between […]